Agro-biodiversity conservation

Conservation of indigenous seed varieties has been at the core of the Foundation’s work since it first began in 1994

Sustainable Agriculture

Sustainable agriculture is the production of plant and animal products in a way that uses farming techniques to protect the environment…

Certification

A collaborative approach which involves farmers and other stakeholders in verifying the authenticity of organic produce

Research and Communication

Policy Engagement

Focus on policies on issues, the Foundation’s stand on each of those policy areas with reasons, and the work undertaken during the year under this component.
NEWS & EVENTS
KISAN 2015 – Indian Agriculture Trade Fair

KISAN 2015 – Indian Agriculture Trade Fair

Jan 17, 2015 | news and events

GREEN Foundation and Janadhanya Farmers Federation participated in the KISAN Fair that was held at Bangalore International Exhibition Center from February 9th -11th 2015. This event was supported by Ministry of Agriculture, Govt. of India and Department of Agriculture...

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Rare Variety Demonstration – A visit

Rare Variety Demonstration – A visit

Dec 27, 2014 | news and events

The modern agricultural trend enhanced the erosion of agro biodiversity resulting in loss of valuable traditional crops and varietal local indigenous seeds.Conserving the diverse indigenous crop varieties has been an ongoing program by GREEN Foundation. The prime...

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VISION :
GREEN Foundation works toward a well-preserved, diverse ecosystem that will sustain the rural livelihoods of the present generation without eroding the resource base of the future.
MISSION :

Conserve local seed diversity, promote an increased reliance on biodiversity-based ecological agriculture, and use these as foundations for endogenous growth and development of rural communities.

Create a gender-sensitive environment that enhances women’s leadership skills.

Contribute to livelihoods by creatively marketing “value-added” cultivated and wild agricultural biodiversity.

Connect the natural elements—soil, water, air, sunlight, and seed—to ensure an abundance of nutritious food and other basic community needs.

Continue to nurture community participation and assist in building robust community institutions.